How to Grow (సోపు,பெருஞ்சீரகம்,सौंफ)Fennel ?
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
It is indigenous to the shores of the Mediterranean.
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits.
EASY STEPS TO GROW
When you want to grow a fennel choose a sunny location
Growing Fennel in container may not be sufficient as it produces long roots(taproots).
Fennel plant may need the stalking .
Directly , sow your fennel seeds in to the soil.
For better germination soak the seeds overnight before you sow.
Water well until the seeds germinate, usually within 6 – 12 days.
This plant needs full sunlight and it grows well in the good sunlight.
Almost Fennel will not be attacked by the pests , anyway keep an eye on aphids .
Fennel plant takes 100 days to become the mature.
Harvest the fennel seeds when they turn from green to brown.
Fennel seeds must dry before you eat , place them in sunlight to become dry .
USES
In many parts of India , roasted fennel seeds are consumed after meal digestive and breath freshener.
Many cultures in India and Pakistan ,Afghanistan, Iran, and the Middle East use fennel
seed in cooking as one of the most important spices in Kashmiri Pandit and Gujarati cooking.
Fennel is also used as a flavoring in some natural toothpastes. The seeds are used in cookery and sweet desserts.
Fennel leaves are used in some parts of India as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal.
Fennel seeds are the primary flavor component in Italian Sauce .
In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil.
Fennel in World
In a 100 gram amount, fennel seeds provide 345 calories and are a rich source.
Fennel has become naturalized along roadsides, in pastures, and in other open sites in many regions, including northern Europe, the United States, Southern Canada, and much of Asia and Australia.
Florence fennel is one of the three main herbs used in the preparation of absinthe, an alcoholic mixture which originated as a medicinal elixir in Switzerland and became, by the
late 19th century, a popular alcoholic drink in France and other countries.
So,It is also used in the alcohol .
Health Benefits of the Fennel
It is indigenous to the shores of the Mediterranean.
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits.
EASY STEPS TO GROW
When you want to grow a fennel choose a sunny location
Growing Fennel in container may not be sufficient as it produces long roots(taproots).
Fennel plant may need the stalking .
Directly , sow your fennel seeds in to the soil.
For better germination soak the seeds overnight before you sow.
Water well until the seeds germinate, usually within 6 – 12 days.
This plant needs full sunlight and it grows well in the good sunlight.
Almost Fennel will not be attacked by the pests , anyway keep an eye on aphids .
Fennel plant takes 100 days to become the mature.
Harvest the fennel seeds when they turn from green to brown.
Fennel seeds must dry before you eat , place them in sunlight to become dry .
USES
In many parts of India , roasted fennel seeds are consumed after meal digestive and breath freshener.
Many cultures in India and Pakistan ,Afghanistan, Iran, and the Middle East use fennel
seed in cooking as one of the most important spices in Kashmiri Pandit and Gujarati cooking.
Fennel is also used as a flavoring in some natural toothpastes. The seeds are used in cookery and sweet desserts.
Fennel leaves are used in some parts of India as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal.
Fennel seeds are the primary flavor component in Italian Sauce .
In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil.
Fennel in World
In a 100 gram amount, fennel seeds provide 345 calories and are a rich source.
Fennel has become naturalized along roadsides, in pastures, and in other open sites in many regions, including northern Europe, the United States, Southern Canada, and much of Asia and Australia.
Florence fennel is one of the three main herbs used in the preparation of absinthe, an alcoholic mixture which originated as a medicinal elixir in Switzerland and became, by the
late 19th century, a popular alcoholic drink in France and other countries.
So,It is also used in the alcohol .
Health Benefits of the Fennel
- It Increases the Strength as it used for this by the Ancient Greek's for Courage.
- It Stops the Hair Fall and Helps to Grow the Thicker Hair.
- It Burns out the Belly Fat & Helps for the Weight Reduction.
- Even the Cancer can be Prevented if we use this in a Right Time.
- It Enhances the Red blood Cells that folks are bothering of less red blood cells.
- Blood Pressure can be Immediately drawn by the Fennel.
- The Digestion Problems can be easily Solved by the Fennel
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