Vegetables that grow fastly from the Seeds !

BEETS(బీట్రూట్,பீட்ரூட்,चुकंदर)

From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially illnesses relating to digestion and the blood.

It can be grown easily through the seeds .

We can directly sow the seeds into the soil .

This are easy to grow from seed.

They require lot of water and sun, to produce a fast and good crop.

There are many varieties of beetroot.

Per 100 gram serving providing 43 calories, beetroot is an excellent source of folate and a good source of manganese, with other nutrients in low amounts .

This can be used industrially as red food colorant, to improve the color and flavor of tomato paste, sauces, desserts, jams and jellies, ice cream, sweets, breakfast cereals, etc

Beetroot can also be used to make wine.

The usually deep purple roots of beetroot are eaten either boiled, roasted or raw, either alone or combined with any salad vegetable

PEAS

The Pea is most commonly the small spherical seed or the seed-pod of the pod fruit .Each pod contains several peas. Pea pods are botanically fruit.

Directly sow the seeds into the soil

They require less care and easy to harvest.

A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).

But do grow well in cooler, high altitude, tropical areas. Many cultivars reach maturity about 60 days after planting.

Bio plastics can be made using pea starch .

There are many varieties of Peas.

TOMATOES

They require good fertile soil and lots of sunlight with regular watering.

We can easily sow the seeds in to the soil. Require pruning as well staking .

The tomato is the edible, often red berry-type fruit of the nightshade commonly known as a tomato plant. The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks.

The tomato is native to western South America and Central America. Native versions were small, like cherry tomatoes, and most likely yellow rather than red. A member of the deadly nightshade family, tomatoes were erroneously thought to be poisonous by Europeans who were suspicious of their bright, shiny fruit.

There are many varieties of Tomato.

Tomatoes are one of the most common garden fruits in the United States and, along with zucchini, have a reputation for outproducing the needs of the grower.

TOP 10 COUNTRIES PRODUCING TOMATO

CHINA
INDIA
UNITED STATES
TURKEY
EGYPT
IRAN
ITALY
SPAIN
BRAZIL
MEXICO

CARROTS

Mainly it needs water and full sunlight with good fertile soil.

It can be grown in any where .

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist.

Carrots are useful companion plants for gardeners. The pungent odour of onions, leeks and chives help repel the carrot root fly, and other vegetables that team well with carrots include lettuce, tomatoes and radishes, as well as the herbsrosemary and sage. Carrots thrive in the presence of caraway, coriander, chamomile, marigold and Swan River daisy.If left to flower, the carrot, like any umbel lifer, attracts predatory wasps that kill many garden pests.

Carrots are grown from seed and can take up to four months (120 days) to mature, but many varieties mature in 70 to 80 days under the right conditions. They grow best in full sun but tolerate some shade.The optimum temperature is 16 to 21 °C (61 to 70 °F). The ideal soil is deep, loose and well-drained, sandy or loamy, with a pH of 6.3 to 6.8. Fertilizer should be applied according to soil type because the crop requires low levels of nitrogen, moderate phosphate and high potash. Rich or rocky soils should be avoided, as these will cause the roots to become hairy and/or misshapen. Irrigation is applied when needed to keep the soil moist. After sprouting, the crop is eventually thinned to a spacing of 3 – 4 inches and weeded to prevent competition beneath the soil.

The Below figure shows the seeds of Carrot.

LETTUCE

Generally grown as a hardy annual, lettuce is easily cultivated, although it requires relatively low temperatures to prevent it from flowering quickly. It can be plagued with numerous nutrient deficiencies, as well as insect and mammal pests and fungal and bacterial diseases. L. sativa crosses easily within the species and with some other species within the Lactuca genus; although this trait can be a problem to home gardeners who attempt to save seeds, biologists have used it to broaden the gene pool of cultivated lettuce varieties. World production of lettuce and chicory for calendar year 2010 stood at 23 620 000/23,620,000 tonnes, half of which came from China.Seeds can be sown directly into the soil .

Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the woju. or asparagus lettuce, is grown for its stems, which are eaten either raw or cooked. Lettuce is a rich source of vitamin K and vitamin A, and is a moderate source of folate and iron. Contaminated lettuce is often a source of bacterial, viral and parasitic outbreaks in humans, including E. coli and Salmonella. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption

TOP 10 COUNTIRES PRODUCING LETTUCE.