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How to Grow (మిరియాలు,काली मिर्च ) Black Pepper in Containers ?



Black pepper is native to South INDIA  and is extensively cultivated there and elsewhere in tropical
regions.
 Currently, Vietnam is the world's largest producer and exporter of pepper,

Let's See How to Grow in Containers!

Introduction
Black Pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, dark red, and, like all drupes, contains a singleseed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, also called as Black Pepper.



How to plant

Soak the Seeds overnight. Plant the seeds ¼ inch deep in the CONTAINER ,

It need well draining potting mix.

Plant when the soil temperature is 21°C

Space the seeds three inches apart.


When and Where to Grow

It Grows in the temperatures drop below 15°C (60° F)

In cooler areas,growing black pepper in a container and it indoors or in a greenhouse.

It need a partially shaded and spots of sunlight.

It need a  high quality soil to grow well.


Pest and Disease Problems

If the plant is attacked by the insects , use the organic spray like Palekar Asthra's

It can with stand against the Diseases and damage could happen very rarely.


Harvest

Black pepper is ready to harvest when it turn to red from the green colour .

Peppercorns can sometimes be harvested starting about one year after planting,

A pepper plant may take three to four years to produce fruits from the time you plant the seeds.


Health Benefits
  • Excellent Medicine for People Suffering from Digestion Problem.
  • It will stop the Cough Immediately.
  • It Makes the Teeth White Naturally.
  • It Helps to make the Brighter Skin.
  • It helps to keep the Blood Pressure in Control.
  • It reduces the Dark spots , Wrinkles.




More 

Indians used to Eat the Black Pepper until the Portuguese introduce the Chilly to the India.
Dried ground pepper has been used since antiquity for both its flavour and as atraditional medicine
Black pepper is the world's most traded spice.
 It is one of the most common spices added to cuisines around the world. 
The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicincharacteristic of chili peppers
Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt.

TOP 5 COUNTRIES PRODUCING BLACK PEPPER
  • VIETNAM 
  • INDONESIA
  • INDIA
  • BRAZIL
  • CHINA

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