Empowering WOMEN : “IT’S ALL JUST BECAUSE I CONVERTED TO ORGANIC CULTIVATION METHODS” : SAVITA’S SUCCESS STORY
Like most other farmers Savita previously cultivated her fields using conventional methods – with plenty of fertilisers and pesticides. This had consequences: the soil on her fields was drained of nutrients and cultivation costs made an increasingly bigger hole in the household budget.
Loan for loan – a vicious circle
“The costs for fertiliser rose every year yet the harvest kept declining. I was left with no choice – if I didn’t constantly use more chemicals, I risked losing my entire harvest.” This “solution” only plunged the impoverished farmer into more difficulties. Savita took out a loan – and another, and another, until she found herself in serious debt. “It’s a vicious circle. The first loan can only be paid back if the harvest and product sales are successful. But meanwhile, cultivation costs are so high that there is nothing left after they are deducted. So another loan is needed for the next sowing season.”
Stopping the downwards spiral
These days, Savita has a confident smile on her face. Her participation in SWISSAID’s “Climate change project” and the renowned Centre for Sustainable Agriculture (CSA) heralded the change she longed for: “Thanks to organic farming methods, my cultivation costs were reduced, the soil’s fertility on my farm has improved and my income has increased.”
Her decision was not difficult, as the income situation had become so hopeless. It also helped that her husband supported this step. Savita began to attend advanced training courses at the CSA.
From theory to practice
Savita quickly evolved into a model student. She rapidly grasped the finer points of producing organic fertiliser. In 2011, her practical test followed. She began to cultivate organic wheat on 0.1 hectares. Mixing her own fertiliser and organic pest control products using ingredients, which she could buy at the local market, vastly reduced her purchasing costs. It soon became obvious to Savita’s family that she intended to cultivate the rest of her land organically.
860 Papaya trees loaded with fruits
Savita decided to cultivate 0.4 hectares of her land with Papaya. Last year she planted 860 saplings. Because she used organic fertiliser and pesticides she spent 35 per cent less than before when using the chemical products. At harvest time, the trees were heavily laden: about 70 fruits – almost one kilogramme – were hanging from the thin branches of every tree.
“I am very happy that my Papaya plants are producing fruit. The Papaya also taste really good. People are even coming from other villages to see my farm. And it’s all because I converted to organic cultivation methods.” As her field is near the main road, Savita first sold her fruits to the people passing by. Business is good: “I purchased the plants for 500 rupees (about 7 Swiss francs) each. Now, I can sell fruits from each tree worth 1,500 rupees (about 21 Swiss francs).”
Sharing good fortune
Savita was so satisfied not only with her income, but also with the improved soil fertility that she devised an expansion plan. Now, she also cultivates vegetables and soya using organic methods.
It is important to share her good fortune with others. That’s why she now no longer works on the fields from early morning until late at night. Instead, she conveys her rich and invaluable expertise by organising training courses and conferences for other farmers.
They trust Savita. After all, she has risen from within their ranks to her expert status. Ten farmers from the village are following her example and now also cultivate organic vegetables. This is enough to cover their families’ vegetable consumption for eight months and to improve their nutritional health. The plants are thriving. And hope is also growing that more farmers will join this group and an increasing number of Indian farmers will be able to escape the debt trap.
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